Alma, Painters Forstal, Faversham

Dining at the Alma We are Open - Garden Only and Also Take Away Available Wednesday, 8th July Friday, 10th July and Sunday 12th July this week

Good, honest pub food makes The Alma one of the best pubs in Faversham for a leisurely lunch or dinner. We have a charming 45-cover restaurant, serving up delicious homemade dishes every day.

Our menu includes the original Sizzling Chicken, cooked on a skillet and brought sizzling to your table, made to the time honoured recipe handed down from Jill and Mervyn Carter and still much loved today. Also included are old favourites such as homemade steak-and-kidney pudding, fish and chips, slow roasted belly of pork and tasty rump steak burgers, Thai curry.  and Lighter bites are available for lunch time. In addition to our sample menus we also have a specials board which changes on a regular basis. 

All our desserts are homemade and include the traditional Kentish favourite gypsy tart, orange pannacotta, bread and butter pudding, homemade steam sponges, profiteroles with warm chocolate sauce and many more.  Our dessert board changes regularly.  Come along to see what we have this week.  If you have a particular favourite let us know when making your booking, we'll make every effort to have it on for your visit.

Sample Lunch Menu Sample Starter Menu Sample Dinner Menu Sample Sunday Lunch Menu Wednesda 8th July Takeaway Menu Friday Takeaway Menu 10th July Sunday Takeaway Menu 12.7.20

Take Away Menus Available Wednesday, 8th July Friday, 10th July and Sunday, 12th July

WE WILL CONTINUE OUR TAKEAWAY SERVICE WHEN WE OPEN ON 4TH JULY 

Our takeaway menus are available Fridays 5.00pm-8.00pm and Sunday 12.00 o'clock - 5.00pm with both collection and delivery available.

These are on a pre-booking basis.  We have the recommended guidelines in place and are taking payment over the 'phone when you place your order to avoid any unnecessary contact.  Please call on 01795 533 835 to place your order or to speak to us to answer any of your queries.  Orders for Wednesday and Friday 10.00am on said morning.  

For our Sunday menu we take bookings until 12.00 o'clock Saturday morning.

 

 

Special Dietary Requirements

Keen to cater to the needs of all our guests, we offer gluten free bread, rolls and pasta and ice cream as a matter of course. Our menu also includes a number of gluten-free choices for all courses, while further dishes can be adapted to accommodate your dietary requirements. We always have some vegetarian dishes on our menu to suit your needs.

If you have any special dietary requirements or a vegan diet, please contact us and we can create or adapt our menu to suit your specific needs.